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Hilton Head Dinner Catering Menu

Dinner options from our Hilton Head Island catering menu range from lowcountry favorites like shrimp & grits and crab cakes to themed buffet stations. With a wide array of options, your entire guest list will be accounted for!

All items listed in this menu is subject to availability. Pricing upon request.


Plated Dinner

Includes bread and butter service.


Choice of one

  • Hearts of Romaine, Garlic Croutons, Caesar Dressing and Shaved Parmesan

  • Mixed Greens, Garden Vegetables, Cherry Tomatoes, Smoked Almonds and Balsamic Vinaigrette

  • Baby Spinach, Smoked Bacon, Feta Cheese, Shaved Red Onion, Croutons and Tarragon Ranch Dressing

  • Iceberg Lettuce, Cucumber, Bell Pepper, Tomatoes, Kalamata Olives, Feta and Oil and Vinegar Dressing

  • Red & Green Leaf Lettuce, Artichokes, Hearts of Palm, Cherry Tomatoes, Pine Nuts and Lemon Vinaigrette


Choice of two. Additional choices available with a surcharge per person.

Cheese Tortellini
Roasted Mushrooms, Baby Spinach, Cherry Tomatoes, Garlic-Parmesan Cream V

Roasted Vegetable Strudel
Puff Pastry, Arugula, Red Pepper Vinaigrette V

Airline Chicken Breast
Buttermilk Whipped Potatoes, Seasonal Vegetables, Mushroom Demi-Glace 


Grilled NY Strip
Buttermilk Whipped Potatoes, Seasonal Vegetables, Brandy Cream Sauce 


Cast Iron Seared Filet Mignon
Buttermilk Whipped Potatoes, Seasonal Vegetables, Rosemary Demi 


Herb Grilled Salmon
Sweet Corn Succotash, Baby Spinach, Lemon Beurre Blanc 


Palmetto Dunes Shrimp & Grits
Local Shrimp, Stone Ground Grits, Cherry Tomato, Scallion, Andouille Sausage Gravy 


Lowcountry Crab Cakes
Griddled Polenta, Seasonal Vegetables, Citrus, Louisiana Remoulade

Dinner Buffets

Southern BBQ

  • Roasted Potato Salad and Southern Coleslaw

  • Fried Green Tomatoes with Louisiana Remoulade

  • Mixed Greens Salad with Garden Vegetables, Balsamic Vinaigrette and Ranch Dressings

  • Pulled Pork with Traditional and Golden BBQ Sauces

  • Southern Fried Chicken

  • Palmetto Dunes Shrimp & Grits

  • Baked Beans, Corn on the Cob and Biscuits with Honey Butter


  • Display of Seasonal Fruits and Melon

  • Baby Greens Salad, Garden Vegetables, Balsamic Vinaigrette and Ranch Dressing

  • Marinated Tomato, Cucumber and Dill Salad

  • Blackened Red Skin Potatoes with Garlic Butter

  • Roasted Snapper with Mango Salsa and Orange Beurre Blanc

  • Bourbon Demi and Shallot Grilled NY Strip

  • Lemon Chicken with Vegetable Cous-Cous

  • Served with Artisan Bread and Whipped Butter

Lowcountry Boil

  • Island Cabbage Slaw

  • Roasted Peppers, Sweet Corn, and Grilled Shrimp Sala

  • Tossed Field Greens, Balsamic Vinaigrette and Ranch Dressings

  • Lowcountry Shrimp Boil: Shrimp, New Potatoes, Corn on the Cob and Andouille Sausage

  • Marinated Grilled Chicken

  • Mustard BBQ Roasted Pork Loin

  • Local Shrimp & Monterrey Jack Cheese Hushpuppies, Seasonal Vegetables and Cheddar Cheese Grits


Coastal Charm

  • Grilled Vegetable Platter and Red Skin Mashed Potatoes

  • Steakhouse Salad: Romaine, Iceberg, Chopped Bacon, Cherry Tomatoes, Red Onions & Croutons

  • Italian Seafood Salad: Shrimp, Calamari, Mussels, Clams with Lemon Garlic Vinaigrette

  • Shrimp Cocktail

  • Balsamic Roasted Brussel Sprout

  • Shrimp Alfredo with Penne & Roasted Vegetables

  • Chicken Franchese with Lemon Butter Sauce

  • 4oz Filet with Garlic Herb Butter

  • Assorted Dinner Rolls & Butter

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