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The Tropical Island Catering Package is perfect for your beachfront tropical wedding. This catering package includes:

Cocktail Hour: 

Antipasto Board: Elaborate Display of Imported and Domestic Cured Meats and Cheeses, Marinated Vegetables and Olives, and Assorted Breads, Crackers, and Flatbread


Butler Passed Hors D ’Oeuvres (Selection of Three): Bruschetta with Shaved Parmesan and Balsamic, Mini Fish Tacos with Blackened Grouper, Raspberry and Almond Brie en Croûte, Lowcountry Deviled Eggs, or Fresh Mozzarella, Basil and Cherry Tomato Skewers


Tropical Buffet Dinner: ​

  • Display of Seasonal Fruits and Melon

  • Baby Greens Salad, Garden Vegetables, Balsamic Vinaigrette and Ranch Dressings

  • Marinated Tomato, Cucumber, and Dill Salad

  • Blackened Red Skin Potatoes with Garlic Butter

  • Roasted Snapper with Mango Salsa and Orange Beurre Blanc

  • Bourbon Demi and Shallot Grilled NY Strip

  • Lemon Chicken with Vegetable Cous-Cous

  • Artisan Bread and Whipped Butter

Additional Services included: Four hours of premium open bar service and champagne toast

For immediate assistance, please call our Catering & Events Sales Manager at 866-650-4130 or send an email here. Be sure to mention TROPICAL  when submitting a request for proposal or contacting us.

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