Hilton Head Lunch Catering Menu
Choose lunch options from our Hilton Head Island catering menu that include plated lunch options and buffets. Your guests will love these options!
All items listed in this menu is subject to availability. Pricing upon request.
Plated Luncheons
Our plated lunches are designed as a three course presentation
and include artisan bread and whipped butter.
Salad
Choice of one.
Spinach Salad
Smoked Bacon, Feta Cheese, Shaved Red Onion, Croutons and Tarragon Ranch Dressing
Mixed Green Salad
Garden Vegetables, Cherry Tomatoes, Smoked Almonds and Balsamic Vinaigrette
Traditional Caesar Salad
Romaine Hearts, Sourdough Croutons and Shaved Parmigiano Reggiano
Entrees
Choice of two. Additional choices available with $10 per person surcharge.
Pasta Primavera
Penne Pasta with Fresh Seasonal Vegetables
Oven Roasted Chicken Breast
Creole Pan Gravy
Grilled North Atlantic Salmon
Tarragon Hollandaise
Pan Roasted Local Fish
Classic Citrus Beurre Blanc
Jumbo Lump Crab Cake Market
Citrus-Herb Salad
Grilled Filet Mignon
Black Pepper Bordelaise
Dessert
Choice of one.
Old Fashion Apple Pie
Vanilla Ice Cream
Chocolate Decadence Cake
Raspberry Syrup
New York Cheesecake
Fresh Strawberries & Crème Fraiche
Classic Tiramisu
Whipped Cream & Powdered Sugar
Beverages
Red Bull
Bottled Water
Assorted Sodas
Freshly Brewed Regular and Decaffeinated
Coffee Station
Water Station
Tea Station
Juice Station
choice of two: Orange, Cranberry, Grapefruit or Apple
Luncheon Buffets
Minimum of 30 guests.
Hilton Head Island / New York Deli
Chef’s Soup Du Jour
Greek Salad
Marinated Olives, Shaved Vegetables, Feta Cheese and Traditional Dressing
Pasta Salad
Penne Pasta, Basil Pesto, Cherry Tomato and Fresh Mozzarella
Thinly Sliced Selection of Deli Meats and Cheeses
Roasted Turkey Breast, Honey Baked Ham, Roast Beef, Salami Swiss Cheese, Aged Cheddar Cheese and Provolone Cheese
Breads and Cookies
Artisan Rolls, Rustic French Bread, Sliced Farmer’s Bread, Chocolate Chip, Oatmeal Raisin and Peanut Butter Homemade Cookies
The Gourmet Premade Sandwich Platter
Chef’s Soup Du Jour
Mixed Greens Salad
Shaved Vegetables and choice of two Dressings
Sandwiches choice of one
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Turkey with Havarti Cheese, Avocado, Sun-Dried Tomato Ranch and Sourdough Bread
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Roast Beef with Smoked Bacon, Boursin Aioli, Arugula, Tomato Tapenade, on a Hoagie Roll
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The Italian with Roasted Red Pepper, Mozzarella, Marinated Eggplant, Basil Pesto and Focaccia
Grilled Vegetable Platter
Sliced Fresh Fruit
Italian
Andouille Sausage & Lentil Soup
Caprese
Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Reduction
Antipasto Salad
Prosciutto, Artichokes, Roasted Peppers and Olives
Pasta Primavera
Seasonal Vegetables, Roasted Garlic, Forest Mushrooms, Olive Oil and Parmesan
Chicken Picatta
Lemon, Capers, White Wine and Linguine Pasta
Traditional Cannoli and Tiramisu
Southern Charm
Arugula Salad
Candied Pecans, Sliced Apples and Honey Mustard
Red Bliss Potato Salad
BBQ Grilled Pork Loin and Southern Fried Chicken
Collards Greens and Baked Macaroni N Cheese
Buttermilk Biscuits, Cornbread and Whipped Butter
Grandma’s Peach Cobbler and Pecan Pie