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Hilton Head Lunch Catering Menu

Choose lunch options from our Hilton Head Island catering menu that include plated lunch options and buffets. Your guests will love these options!

All items listed in this menu is subject to availability. Pricing upon request.


Plated Luncheons

Our plated lunches are designed as a three course presentation
and include artisan bread and whipped butter.


Choice of one.

Spinach Salad

Smoked Bacon, Feta Cheese, Shaved Red Onion, Croutons and Tarragon Ranch Dressing

Mixed Green Salad
Garden Vegetables, Cherry Tomatoes, Smoked Almonds and Balsamic Vinaigrette

Traditional Caesar Salad
Romaine Hearts, Sourdough Croutons and Shaved Parmigiano Reggiano


Choice of two. Additional choices available with $10 per person surcharge.

Pasta Primavera
Penne Pasta with Fresh Seasonal Vegetables

Oven Roasted Chicken Breast
Creole Pan Gravy

Grilled North Atlantic Salmon
Tarragon Hollandaise

Pan Roasted Local Fish
Classic Citrus Beurre Blanc

Jumbo Lump Crab Cake Market
Citrus-Herb Salad

Grilled Filet Mignon
Black Pepper Bordelaise


Choice of one.

Old Fashion Apple Pie
Vanilla Ice Cream

Chocolate Decadence Cake
Raspberry Syrup

New York Cheesecake
Fresh Strawberries & Crème Fraiche

Classic Tiramisu
Whipped Cream & Powdered Sugar


Red Bull
Bottled Water
Assorted Sodas
Freshly Brewed Regular and Decaffeinated
Coffee Station
Water Station
Tea Station
Juice Station
choice of two: Orange, Cranberry, Grapefruit or Apple

Luncheon Buffets

Minimum of 30 guests.

Hilton Head Island / New York Deli

Chef’s Soup Du Jour

Greek Salad
Marinated Olives, Shaved Vegetables, Feta Cheese and Traditional Dressing

Pasta Salad
Penne Pasta, Basil Pesto, Cherry Tomato and Fresh Mozzarella

Thinly Sliced Selection of Deli Meats and Cheeses
Roasted Turkey Breast, Honey Baked Ham, Roast Beef, Salami Swiss Cheese, Aged Cheddar Cheese and Provolone Cheese

Breads and Cookies
Artisan Rolls, Rustic French Bread, Sliced Farmer’s Bread, Chocolate Chip, Oatmeal Raisin and Peanut Butter Homemade Cookies

The Gourmet Premade Sandwich Platter

Chef’s Soup Du Jour

Mixed Greens Salad
Shaved Vegetables and choice of two Dressings

Sandwiches choice of one

  • Turkey with Havarti Cheese, Avocado, Sun-Dried Tomato Ranch and Sourdough Bread

  • Roast Beef with Smoked Bacon, Boursin Aioli, Arugula, Tomato Tapenade, on a Hoagie Roll

  • The Italian with Roasted Red Pepper, Mozzarella, Marinated Eggplant, Basil Pesto and Focaccia

Grilled Vegetable Platter

Sliced Fresh Fruit


Andouille Sausage & Lentil Soup

Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Reduction

Antipasto Salad
Prosciutto, Artichokes, Roasted Peppers and Olives

Pasta Primavera
Seasonal Vegetables, Roasted Garlic, Forest Mushrooms, Olive Oil and Parmesan

Chicken Picatta
Lemon, Capers, White Wine and Linguine Pasta

Traditional Cannoli and Tiramisu

Southern Charm

Arugula Salad
Candied Pecans, Sliced Apples and Honey Mustard

Red Bliss Potato Salad

BBQ Grilled Pork Loin and Southern Fried Chicken

Collards Greens and Baked Macaroni N Cheese

Buttermilk Biscuits, Cornbread and Whipped Butter

Grandma’s Peach Cobbler and Pecan Pie

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